Gourmet Food:
natural and typically Italian

Pastures, oak and chestnut woods are spread extensively around the Villa Caviciana. The scenery and flora are varied and natural. An environment with ideal living conditions for our Mangalica woolly pigs and Racka sheep, who grow here in peace and natural surroundings.

Italian cuisine is famous for its meat and sausage specialities. In keeping with this tradition, our estate also produces fresh meat, fine ham, salami and other specialities such as lardo, coppa and cotechino.