Olive oil is inextricably linked to the culture, history and cuisine of the Mediterranean. Hardly any oleiferous fruit is as complex in its flavour and so versatile in its use. When strolling through our olive groves, you’ll not only feel the tranquillity and authenticity of these beautiful Mediterranean gardens, but you’ll soon discover the diversity of our olive varieties.
Leccino, Moraiolo, Frantoio, Canino and Pendolino are the raw materials for our high-quality oils – Villa Caviciana’s Mediterranean gold.
