Grappa: full-bodied, fresh and aromatic
versatile and lively – like Villa Caviciana
Our grappa is simply the most typical Italian. We are proud that the renowned Marolo distillery has joined Villa Caviciana as a co-producer. This is because Paolo Marolo’s production process is equivalent to how we do things – traditional Italian production methods (which are usually by hand) coupled with receptiveness for innovation in production and in the cellar (where it is necessary and feasible). Salute!
| Grape variety | Pomace of Cabernet |
| Colour | Pure white |
| Tasting notes | Subtle pomace aromas with floral notes and a hint of blackcurrants, inviting and clear, a fresh, full-bodied first sip with straightforward acidic structure, cherry fruit nuances and a velvety sweetness are the basis for its spicy aroma that is full of character. Slightly saline notes and melted tannins remain balanced and complex in the finish. |
| Serving temperature | Between 9 and 13 degrees (young grappa) |
| ABV | 42% |
