Eleonora: uncomplicated, inviting and fragrant
versatile and lively – like Villa Caviciana
IGT Lazio Rosso
Eleonora is youthful, fresh and fruity at the same time but also powerful and elegant with a fine texture. Its combination of Merlot and mature Sangiovese provides a mellow structure with a full flavour. An ideal accompaniment to food without being too assertive.
| Grape varieties | Sangiovese and Merlot |
| Vineyards | Vineyard in the township of Gradoli, altitude between 400 and 450 metres |
| Vinification | Separate varietal fermentation for approx. 14–18 days in a steel tank at a controlled temperature (26° bis 28° C) |
| Maturation | At least 12 months of maturation in a steel tank and partly in used barriques, assemblage at the end of the maturation process |
| Tasting notes | Dense ruby red, sweetness up-front and fragrant on the nose, with a cherry liqueur top note, mellow structure with full flavour, fresh energetic acidity |
| Goes with | Bacon, ham and other antipasti, light pasta dishes with vegetables and tomatoes |
| Awards | Grand Gold (96 PAR points) at the International Organic Wine Award 2017, very good (three stars) at the Wines from Italy 2015 tasting competition of the gourmet magazine Selection |
| Name | Rainer Maria Rilke fell in love with her. The name commemorates the Italian actress Eleonora Duse. |
Eleonora is excellent!
